Botrytis cinerea expression profile and metabolism differs between noble and grey rot of grapes.
Otto, M., Geml, J., Hegyi, Á. I., Hegyi-Kaló, J., Pierneef, R., Pogány, M., Kun, J., Gyenesei, A., Váczy, K. Z. Food Microbiology, 2022, 104037. https://doi.org/10.1016/j.fm.2022.104037